In this engaging podcast episode, join Semi Hakim and Shirley Kaston, Co-founders of Kök Projekt and Maide Mutfak, as they delve into the vibrant world of Turkish food startups and the corporate ecosystem. Discover how the landscape has evolved over the past 2.5 years, with a particular focus on the impact of the Covid-19 pandemic. Explore the challenges and successes experienced by Hakim and Kaston's projects during this transformative period. From the issue of saturation across industries to the specific hurdles faced by startups in the food sector, this episode uncovers the opportunities and obstacles in Türkiye's dynamic innovation scene. Gain valuable insights from these incubator leaders and learn about the ever-evolving Turkish food startup landscape.
Take your seat at the InFlavour table, a government-backed and world-leading B2B food event by Tahaluf.
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The Sauce
