In this podcast, we delve into the exciting world of sustainable food production and the future of the industry. Chef Miyoko shares her expertise on strategies for managing growth and ensuring sustainability in the food business sector, while also discussing the broader role of plant-based food products in driving a shift towards a more sustainable and environmentally friendly food industry. We explore the evolving landscape of food, considering challenges such as sustainability, food security, and global health, and discuss the crucial role that technology and innovation will play in shaping the future of food production and consumption. Additionally, we explore emerging food technologies and practices that hold promise in revolutionizing the way we produce and consume food, envisioning a coexistence and collaboration between different food production systems.
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