Since launch, the commission has been busy – and it’s already making important moves to highlight the sector and drive international interest.
And that’s just a tiny taste of what the commission has been up to.
The commission is bringing the legacy of local food into the present day: creating a register of dishes; encouraging culinary arts talent to write down the recipes that have been passed onto them by past generations; and publishing and publicising those dishes.
And it’s also looking to the future: creating the ecosystem and motivation for research into the field of culinary arts, and ensuring that the sector is taken seriously.
The commission is leading the development of culinary arts in Saudi Arabia – and ensuring there’s space for creativity, with a blend of heritage and innovation. The launch of focused initiatives, along with increased investment, means that Saudi Arabia is primed to become a global destination of culinary arts.
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