In the first episode of 'The Sauce by InFlavour' podcast, host James Brooks speaks to designer-turned-internationally acclaimed food artist, chef and molecular gastronomist, Omar Sartawi.
Known for continuously pushing culinary boundaries, Omar gives new meaning to food art. In this episode, he delves into how playing with your food can make for a better future. In his own words, “Food is no longer just food. Food is more connected to our surroundings, to our lives.”
Subscribe and listen to the full episode now.
Take your seat at the InFlavour table, a government-backed and world-leading B2B food event by Tahaluf.
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The Sauce
